Middle Palaeolithic hunting involves less occasional killings, more specialization in large prey, game driving, dismembership in butchering and marrow extraction.
Palaeolithic and Mesolithic kill-butchering sites:
the hard evidence
Stable Isotopes Mammal Bone Collagen 13C 15N
Using stable isotopes to estimate date and diet.
Diet, Evolution, Extinction, Hunting
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
3.2. Middle Palaeolithic Hunting: Sites such as Zwolen (Gautier, 1989) and Mauran (Farrzy & David, in press; Girard-Farrzy & Leclerc,1981) preserve clear evidence of active hunting.
Planning: killings are less often occasional. Neanderthal man returns periodically (or seasonally) to special places rich in game and with a natural topography propitious to hunting activities. This testifies to an intentional and calculated choice, as at the sites already mentioned.
Specialisation: sometimes man specialises in the capture of a particular animal species: big bovids at Mauran (Farizy & David, in press), horses at Zwolen (Gautier, 1989), wild goats at the Grotte de l'Hortus (de Lumley, 1971).
Hunting techniques: probably some kind of game driving was practised at Mauran (Farizy & David, in press), Zwolen (Gautieq, 1989), La Quina (Jelinek, Debenath & Dibble, 7989) and La Cotte de Saint-Brelade (Scott, 1e80).
Seasonal killings: many killings are probably seasonal, animals fall in discrete age groups at Zwolen (Gautieq, 1989) and La Quina (]elinek, Debenath & Dibble, 1989).
Food transport: the lightest and most meaty bones (hind limbs, pulni, ribs, vertebrae) may be carried away. In kill sites man leaves big and useless parts of animal skeletons (skulls, jaws etc.). Transport of meaty skeletal parts may be exemplified at Mauran (Farizy & David, in press).
Butchering activities: at Maurary Farizy and David (Fafizy & David, in press) notice many phases in the butchering process: dismemberment, removal of muscular masses and bone breakage for marrow extraction.