Anti-Nutrient

Molecule:

Benzyl acetate

Foods:

Honey, basil, jasmine tea
Benzyl acetate

How to Neutralize:

Negative Effects:

Food Name
Food Group
Protein (g)
Fat (g)
Carbohydrates (g)
Calories
Starch (g)
SucroseG
Glucose (g)
Fructose (g)
Lactose (g)
Maltose (g)
Alcohol (g)
Water (g)
Caffeine (mg)
Theobromine (mg)
Sugar (g)
Fiber (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Flouride (mcg)
Manganese (mg)
Selenium(mcg)
Vitamin A(IU)
Retinol (mcg)
Beta Carotene (mcg)
Alpha Carotene (mcg)
Vitamin E (mg)
Vitamin D (mcg)
Lutein and Zeaxanthin
Vitamin C (mg)
Thiamin (B1) (mg)
Riboflavin (B2)(mg)
Niacin(B3)(mg)
Vitamin B5(mg)
Vitamin B6 (mg)
Folate (B9) (mg)
Choline (mg)
Cholesterol (mg)
Saturated Fat (g)
Net Carbs
Honey
Sweets
0.3
0
82.4
304
NULL
0.89
35.75
40.94
NULL
1.44
0
17.1
0
0
82.12
0.2
6
0.42
2
4
52
4
0.22
0.036
7
0.08
0.8
0
0
0
0
0
0
0
0.5
0
0.038
0.121
0.068
0.024
2
2.2
0
0
82.2
Basil, fresh
Spices and Herbs
3.15
0.64
2.65
23
NULL
0
0.02
0.02
0
0
0
92.06
0
0
0.3
1.6
177
3.17
64
56
295
4
0.81
0.385
NULL
1.148
0.3
5275
0
3142
0
0.8
0
5650
18
0.034
0.076
0.902
0.209
0.155
68
11.4
0
0.041
1.05
Spices, basil, dried
Spices and Herbs
22.98
4.07
47.75
233
NULL
0.02
0.75
0.75
0
0
0
10.35
0
0
1.71
37.7
2240
89.8
711
274
2630
76
7.1
2.1
NULL
9.8
3
744
0
378
113
10.7
0
1150
0.8
0.08
1.2
4.9
0.838
1.34
310
54.9
0
2.157
10.05