Anti-Nutrient

Molecule:

Caffeic acid

Foods:

Apple, carrot, celery, cherry, eggplant, endive, grapes, lettuce, pear, plum, potato, absinthe, anise, basil, caraway, dill, marjoram, rosemary, sage, savory, tarragon, thyme, coffee (roasted beans)

How to Neutralize:

​

Negative Effects: