Anti-Nutrient
Molecule:
Caffeic acid
Foods:
Apple, carrot, celery, cherry, eggplant, endive, grapes, lettuce, pear, plum, potato, absinthe, anise, basil, caraway, dill, marjoram, rosemary, sage, savory, tarragon, thyme, coffee (roasted beans)
How to Neutralize:
Negative Effects: