Anti-Nutrient

Molecule:

Ethyl acrylate

Foods:

Pineapple
Ethyl acrylate

How to Neutralize:

Negative Effects:

Food Name
Food Group
Protein (g)
Fat (g)
Carbohydrates (g)
Calories
Starch (g)
SucroseG
Glucose (g)
Fructose (g)
Lactose (g)
Maltose (g)
Alcohol (g)
Water (g)
Caffeine (mg)
Theobromine (mg)
Sugar (g)
Fiber (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Flouride (mcg)
Manganese (mg)
Selenium(mcg)
Vitamin A(IU)
Retinol (mcg)
Beta Carotene (mcg)
Alpha Carotene (mcg)
Vitamin E (mg)
Vitamin D (mcg)
Lutein and Zeaxanthin
Vitamin C (mg)
Thiamin (B1) (mg)
Riboflavin (B2)(mg)
Niacin(B3)(mg)
Vitamin B5(mg)
Vitamin B6 (mg)
Folate (B9) (mg)
Choline (mg)
Cholesterol (mg)
Saturated Fat (g)
Net Carbs
Pineapple, raw, all varieties
Fruits and Fruit Juices
0.54
0.12
13.12
50
0
5.99
1.73
2.12
0
0
0
86
0
0
9.85
1.4
13
0.29
12
8
109
1
0.12
0.11
NULL
0.927
0.1
58
0
35
0
0.02
0
0
47.8
0.079
0.032
0.5
0.213
0.112
18
5.5
0
0.009
11.72