Anti-Nutrient
Molecule:
Glutamylp-hydrazinobenzoate
Foods:
Mushrooms
How to Neutralize:
Negative Effects:
Food Name | Food Group | Protein (g) | Fat (g) | Carbohydrates (g) | Calories | Starch (g) | SucroseG | Glucose (g) | Fructose (g) | Lactose (g) | Maltose (g) | Alcohol (g) | Water (g) | Caffeine (mg) | Theobromine (mg) | Sugar (g) | Fiber (g) | Calcium (mg) | Iron (mg) | Magnesium (mg) | Phosphorus (mg) | Potassium (mg) | Sodium (mg) | Zinc (mg) | Copper (mg) | Flouride (mcg) | Manganese (mg) | Selenium(mcg) | Vitamin A(IU) | Retinol (mcg) | Beta Carotene (mcg) | Alpha Carotene (mcg) | Vitamin E (mg) | Vitamin D (mcg) | Lutein and Zeaxanthin | Vitamin C (mg) | Thiamin (B1) (mg) | Riboflavin (B2)(mg) | Niacin(B3)(mg) | Vitamin B5(mg) | Vitamin B6 (mg) | Folate (B9) (mg) | Choline (mg) | Cholesterol (mg) | Saturated Fat (g) | Net Carbs |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mushrooms, straw, canned, drained solids | Vegetables and Vegetable Products | 3.83 | 0.68 | 4.64 | 32 | NULL | NULL | NULL | NULL | NULL | NULL | NULL | 89.88 | NULL | NULL | NULL | 2.5 | 10 | 1.43 | 7 | 61 | 78 | 384 | 0.67 | 0.133 | NULL | 0.098 | 15.2 | 0 | 0 | 0 | 0 | NULL | NULL | NULL | 0 | 0.013 | 0.07 | 0.224 | 0.412 | 0.014 | 38 | NULL | 0 | 0.089 | 2.14 |
Mushrooms, white, microwaved | Vegetables and Vegetable Products | 3.91 | 0.46 | 6.04 | 35 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 88.52 | 0 | 0 | 0 | 2.5 | 6 | 0.33 | 14 | 127 | 488 | 17 | 0.73 | 0.37 | NULL | 0.064 | 18 | 0 | 0 | 0 | 0 | 0 | 0.3 | 0 | 0 | 0.06 | 0.431 | 5.35 | 1.96 | 0.049 | 16 | 30.3 | 0 | 0.06 | 3.54 |