Anti-Nutrient

Molecule:

a-Methylbenzyl alcohol

Foods:

Cocoa
a-Methylbenzyl alcohol

How to Neutralize:

Negative Effects:

Food Name
Food Group
Protein (g)
Fat (g)
Carbohydrates (g)
Calories
Starch (g)
SucroseG
Glucose (g)
Fructose (g)
Lactose (g)
Maltose (g)
Alcohol (g)
Water (g)
Caffeine (mg)
Theobromine (mg)
Sugar (g)
Fiber (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Flouride (mcg)
Manganese (mg)
Selenium(mcg)
Vitamin A(IU)
Retinol (mcg)
Beta Carotene (mcg)
Alpha Carotene (mcg)
Vitamin E (mg)
Vitamin D (mcg)
Lutein and Zeaxanthin
Vitamin C (mg)
Thiamin (B1) (mg)
Riboflavin (B2)(mg)
Niacin(B3)(mg)
Vitamin B5(mg)
Vitamin B6 (mg)
Folate (B9) (mg)
Choline (mg)
Cholesterol (mg)
Saturated Fat (g)
Net Carbs
Cocoa, dry powder, unsweetened
Sweets
19.6
13.7
57.9
228
NULL
NULL
NULL
NULL
NULL
NULL
0
3
230
2057
1.75
37
128
13.86
499
734
1524
21
6.81
3.788
NULL
3.837
14.3
0
0
0
0
0.1
0
38
0
0.078
0.241
2.185
0.254
0.118
32
12
0
8.07
20.9