Anti-Nutrient

Molecule:

p-Hydrazinobenzoate

Foods:

Mushrooms
p-Hydrazinobenzoate

How to Neutralize:

Negative Effects:

Food Name
Food Group
Protein (g)
Fat (g)
Carbohydrates (g)
Calories
Starch (g)
SucroseG
Glucose (g)
Fructose (g)
Lactose (g)
Maltose (g)
Alcohol (g)
Water (g)
Caffeine (mg)
Theobromine (mg)
Sugar (g)
Fiber (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Flouride (mcg)
Manganese (mg)
Selenium(mcg)
Vitamin A(IU)
Retinol (mcg)
Beta Carotene (mcg)
Alpha Carotene (mcg)
Vitamin E (mg)
Vitamin D (mcg)
Lutein and Zeaxanthin
Vitamin C (mg)
Thiamin (B1) (mg)
Riboflavin (B2)(mg)
Niacin(B3)(mg)
Vitamin B5(mg)
Vitamin B6 (mg)
Folate (B9) (mg)
Choline (mg)
Cholesterol (mg)
Saturated Fat (g)
Net Carbs
Mushrooms, straw, canned, drained solids
Vegetables and Vegetable Products
3.83
0.68
4.64
32
NULL
NULL
NULL
NULL
NULL
NULL
NULL
89.88
NULL
NULL
NULL
2.5
10
1.43
7
61
78
384
0.67
0.133
NULL
0.098
15.2
0
0
0
0
NULL
NULL
NULL
0
0.013
0.07
0.224
0.412
0.014
38
NULL
0
0.089
2.14
Mushrooms, white, microwaved
Vegetables and Vegetable Products
3.91
0.46
6.04
35
0
0
0
0
0
0
0
88.52
0
0
0
2.5
6
0.33
14
127
488
17
0.73
0.37
NULL
0.064
18
0
0
0
0
0
0.3
0
0
0.06
0.431
5.35
1.96
0.049
16
30.3
0
0.06
3.54