Historical Events

Diabetic Cookery is published and provides guidelines to eat animal products while avoiding carbohydrates.

Diabetic Cookery: Recipes and Menus

"Diabetic Cookery: Recipes and Menus" by Rebbeca W. Oppenheimer


Valuable foods: Butter, cheese, meat, poultry, fish, eggs. 


Foods STRICTLY FORBIDDEN: sugars, starches, pies, puddings, flour, bread, rice, barley, oatmeal, beets, onions, fruits, honey, sweet alcohols

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